Lemon Rum Cake From Scratch

1 1 2 teaspoons baking powder.

Lemon rum cake from scratch.

In the bowl of your stand mixer mix the oil milk lemon juice and zest sugar baking powder eggs and vanilla. Preheat oven to 350 degrees f 175 degrees c. 1 1 2 sticks 12t 170g unsalted butter softened 1 1 2 cups 300g sugar 4 large eggs room temperature if cold place in a bowl of warm water for 5 min. Preheat oven to 350 degrees f.

In a large bowl combine cake mix and flour. Totally scratch made rum pound cake with rum glaze. Liisa would always pull out her beautiful bundt pan coat it with sugar and then bake up a rum laced yellow cake to golden perfection. 1 4 cup land o lakes butter with canola oil melted.

3 4 cup milk. In another bowl mix eggs with oil milk lemon juice rum vanilla extract and rum flavoring. Step 2 whisk flour lemon zest salt baking powder and baking soda together in a bowl. Butter and flour two 8 inch cake pans tapping out excess flour.

2 teaspoons freshly grated lemon zest. 1 cup sugar. 1 1 4 cups all purpose flour. Eggs sugar sugar vanilla buttermilk lemon zest rum lemon juice and 11 more from scratch rum cake recipe tortuga rum cake copycat always order dessert walnuts kosher salt vanilla pudding mix baking powder cornstarch and 13 more get 30 days free access to chef guided recipes.

Actually it s probably more accurately called butter rum cake since the key ingredient to its decadence would make paula dean proud. 3 4 cup powdered sugar. Read the recipe through completely at least twice so you know what comes next. Great for every party.

I can t imagine all this mixing by hand or even with a hand mixer. I used this tube pan. 1 2 teaspoon salt. Grease a bundt pan and set aside.

1 to 2 tablespoons lemon juice. Add half of this mixture to the dry ingredients and beat on medium speed for 1 2 minutes or until the batter is smooth. Lemon zest if desired. You can use a bundt pan.

A stand mixer will make your life immensely easier.