Lemon Rum Cake Recipe

Lemon rum cake recipes 423 970 recipes.

Lemon rum cake recipe.

Use any other cream liqueur. Mix in yogurt and rum. Eggs sugar sugar vanilla buttermilk lemon zest rum lemon juice and 11 more from scratch rum cake recipe tortuga rum cake copycat always order dessert walnuts kosher salt vanilla pudding mix baking powder cornstarch and 13 more. In the bowl of your stand mixer mix the oil milk lemon juice and zest sugar baking powder eggs and vanilla.

When the cake is done cool in the pan on a wire rack for 10 minutes. Pour cake batter into the prepared bundt pan and bake for 40 45 minutes or until a cake tester comes out clean. Cool completely before slicing about 2 hours. If you don t want to use rum omit the 1 4 rum and use 1 cup buttermilk 1 tablespoon rum extract in the cake.

Using a toothpick poke small holes in the surface at 1 inch intervals. Serve the lemon cake as a party shot if you like. It can be made in two six cup molds if desired. Yes no no preference.

In the glaze omit the rum and add 1 tablespoon rum extract. By adding lemon zest to the batter and soaking the lemon rum bundt cake in a lemon rum syrup it becomes the quintessential lemon pound cake. Add eggs one at a time and beat until mixture is pale and foamy. Brush all of the lemon sugar syrup onto the cake allowing it to soak in.

Caribbean buttered rum cake kiku corner. Sift flour baking powder and salt together and set aside. This search takes into account your taste preferences. Pour batter over the nuts in the pan.

Lemon cake 1 2 cup fine plain dried bread crumbs 1 3 4 cup all purpose flour 250 grams or 8 3 4 ounces. Are you looking for a quick and easy recipe. Mix the lemon zest and sugar until aromatic in a standing mixer with paddle attachment for one minute. In the glaze omit the rum and add 1 tablespoon rum extract.

Last updated jul 04 2020. This cake is more like a lemon pound cake in consistency very dense but it lends itself well to lemon curd. Mix together the cake mix 1 2 cup dark rum eggs 1 2 cup water oil and vanilla pudding mix. I doubled the recipe cooked in 2 9x12 pans used a layer of buttercream topped with the lemon curd did not use the lemon drizzle from the recipe and a layer of fresh raspberries.

Gently add flour mixture in 3 additions mixing between additions until combined. The recipe makes about 4 1 2 ounces so if you mix it all up you ll have enough for about three or four shots depending on the size of your shot glass.