Low Fat Carrot Cake Muffins

Fold in milk mixture and butter until batter is just combined.

Low fat carrot cake muffins.

My mom made the best carrot cake when i was a kid. Beat milk eggs applesauce and vanilla extract together in a bowl. I mean i m sure she still would if i asked her. Mix cereal and milk in another bowl.

In a separate bowl. In a small bowl whisk together egg oil milk and vanilla. Mix just until combined. Stir in carrots sugar egg and oil.

I originally made a keto cake but it was tricky getting it to the right density and consistency. Click here to pin the recipe and save it for later. 2 cups 240g whole wheat flour or gluten free flour measured like this 1 tsp baking powder tsp baking soda 1 tsp ground cinnamon tsp ground nutmeg tsp salt 1 tbsp 14g unsalted butter or coconut oil melted and cooled slightly 2. In a medium bowl mix the shredded carrots with the crushed pineapple.

Ingredients 2 cups flour i use 1 2 whole wheat and 1 2 ap 2 teaspoons baking soda 1 2 teaspoon each salt and ground ginger 2 teaspoons cinnamon cup melted coconut oil see notes 1 cup light brown sugar 1 2 cup unsweetened apple sauce 1 4 cup greek yogurt 3 large eggs room temperature 2. Add in the oil egg mixture into the carrot pineapple mixture. In a medium bowl stir together the oats greek yogurt 6 tablespoons of milk and vanilla extract. Stir carrots into flour mixture.

Directions preheat oven to 375. In a large bowl mix together first 7 ingredients. Stir just until moistened batter will be lumpy. In a medium bowl whisk together flour baking powder baking soda salt cinnamon and ginger.

Preheat the oven to 350 f and coat 13 muffin cups with nonstick cooking spray. In another large bowl whisk together melted butter brown sugar. Let stand 3 minutes. Whisk flour sugar baking powder cinnamon and salt together in another bowl.

Mix flour baking powder cinnamon and salt in large bowl. Line 12 muffin tins with paper liners or spray tins with non stick cooking spray. Add in the raisins. Take her recipe and keto ize it.

If using liners then line 13 muffins. Divide the batter between the prepared muffin cups. So what s a keto mom to do. Ingredients 1 carrot peeled and grated 1 cup almond flour 3 eggs cup melted butter 2 tbs low carb sweetener eg lakanto or swerve tsp baking powder tsp vanilla extract.

Add to flour mixture. Directions set oven to 350 degrees. But i wouldn t be able to eat it anymore. Mix well to combine then add to the dry ingredients.

Bake for about 20 25 minutes or until the muffins test done.