Low Fat Fruit Cake Made With Tea

Turn out onto wire cooler can be eaten warm 5.

Low fat fruit cake made with tea.

44 ratings 4 2 out of 5 star rating. Pour fruit into a bowl and pour over the tea and leave to soak overnight. There is no fat butter or oil in this lovely moist tea bread making it a treat that can be enjoyed on a regular basis. Remove the tea bags from the sultanas and drain off most of.

Add the lemon zest prunes mixed dried fruit and spice. Gently combine using a rubber spatula but don t overmix. Stir well and place the pan over a low heat. Steep the raisins in the hot tea for half an hour.

This cake freezes well and with the addition of cherries in the fruit and icing on the top makes a good birthday or special occasion cake. Squeeze the teabag and chuck it away then pour the tea into the pan with the juice. Stir and leave to steep for 5 minutes. Feel free to use your favourite tea i often make this with earl grey and lapsang souchong.

Get children aged 8 14 inspired in the kitchen by making an afternoon tea treat 1 hr. A delicious easy to make low fat cake that all the family will enjoy. Add egg and flour to fuit and tea mix pour into loaf tin and cook 1 hour approx. Add the raisin tea mixture and the beaten egg.

Also make sure that the fruit soaks for at least 12 hours that s what plumps up the fruit and keeps this tea bread so moist. Scoop ingredients into an oiled loaf tin. Put the dried fruit into a bowl and pour the tea over cover and leave overnight not in the fridge. Reader sue mcgann devised this delicious low fat cake recipe 30 mins.

Light fluffy chocolate mocha cake. Step 2 after overnight soaking preheat oven to gas mark 4. Bake at 180 c gas 4 for 1 hour. Add the sultanas leaving the tea bags in cover and leave to soak over night.

In a large bowl make some strong tea with the boiling water and the tea bags. These gorgeous low fat muffins make a great coffee morning treat best. If you cant wait all night for fruit to soak in the tea it still tastes lovely made and cooked. Finely grate the lemon zest and squeeze the juice then pour the juice into a large saucepan.

275g self raising flour. Mix the flour baking powder and mixed spice together and stir into the fruit mixture. Spoon into the prepared tin and bake for 45 50 mins or until firm to touch and a skewer comes out clean. Cut loaf into 13 slices.