With only eight easy steps you ve got the perfect accompaniment to your lumberjack themed party.
Lumberjack cake pops.
Or until cake springs back when you press it topping.
2 green apples peeled finely chopped about 400g 200g dried dates chopped 1 teaspoon bicarbonate soda 250ml boiling water 125g unsalted butter softened 1 teaspoon vanilla extract 200g caster sugar 1 large egg 180g plain flour.
23cm springform cake tin.
Put the cooled cake in a bowl and use an electric mixer or your hands to break it into fine crumbs.
This step is going to move quickly so be prepared.
Dip the cake pops.
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Pour into prepared cake tin and bake for 55 minutes.
Then mix half a container of frosting into the crumbs.
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Then push the stick into a flat side of the cake pop through until it s about halfway through.
Dip of a cake pop stick into the candy coating.
Sep 3 2018 explore florence chapman s board lumberjack cake followed by 2542 people on pinterest.
Add all of the ingredients to a bowl and mix together.
Adhere branches onto the logs by gluing them on using candy coating.
My version of the lumberjack cake was actually a very quick experiment that i didn t really think anyone would think was that interesting.
Return to the oven and bake for another 20 minutes.
A lumberjack cake could be many things if you search pinterest you ll find a whole plethora of lumberjack cake versions ranging from cute stacks of pancakes to beards bears and suspenders.
Remove the cake from the oven and carefully spread the topping over the cake.
Check out our lumberjack cake pops selection for the very best in unique or custom handmade pieces from our shops.
Frankly i ve yet to meet one that didn t put the axe down for them.
The plaid pattern is made up of red velvet chocolate and.
See more ideas about lumberjack cake food cake.
To make cake pops start by baking your favorite cake and allowing it to cool.
These lumberjack cake pops are so simple to make and are so irresistible to even the burliest of men.
A thick stump that s filled with plaid and topped with an edible axe.