Low Sodium Cake Frosting

1 stick unsalted butter softened 1 3 c.

Low sodium cake frosting.

Generously spread the frosting over the cake. Mix milk and vinegar together. Skip on salt not on flavor with these low sodium recipes for dinner dessert and more. Granulated sugar chocolate frosting all purpose flour cocoa powder and 11 more.

Powdered sugar 1 2 c. Bring water butter and cocoa to a boil. Most all cake recipes include salt which from my experience is unnecessary as long as the other ingredients are allowed to shine. Note if you plan on having left over cake and frosting store the cake in the fridge un frosted.

And baking soda is a secret sodium killer it is packed with sodium at over 1500 mg per teaspoon. This is my basic time tested recipe for decorating cakes and cupcakes. 120mg sodium for 1 cup. The frosting tends to separate a bit when stored and can benefit from some a quick stir before eating.

Original author unknown revised for low sodium by jackie. The big issue with cake however is the sodium. The cake is layered with a low carb frosting made with choco zero white chocolate and confectioner sweetener. Featherweight sodium free baking powder 1 1 2 c.

Makes enough buttercream for one 3 to 4 layer cake or 24 cupcakes. Low fat milk 1 t. Preheat oven to 350 degrees. 1 cup kroger s whole milk 1 tablespoon distilled white vinegar.

Serves 8 for 112mg sodium each serving. You can change it up by adding different flavors or liquor. Custard buttercream german buttercream is a very rich buttercream icing made with the addition of custard. Mix flour and sugar in bowl and blend in hot cocoa mixture.

The best low sodium chocolate cake recipes on yummly low sodium baked chicken tenders creamy low sodium mac and cheese low sodium meatloaf. 122 kcal calories 11 g carbohydrates 3g net carbs 4g protein 9g fat 3g saturated fat 31mg cholesterol 184mg sodium 78mg potassium 8g fiber 1g sugar 2504iu vitamin a 1mg vitamin c 45mg calcium 1mg iron. Place ingredients in a cup and let stand for 10 minutes. Preheat oven to 325 degrees.

Once the cake and the frosting have cooled completely fold the coconut and pecans into the frosting. Use in cake batter. Grease and flour both pans and set aside.