Macadamia Nut Rum Cake Recipe

Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla.

Macadamia nut rum cake recipe.

Pour into bundt pan. In a large bowl cream together the butter brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and almond extracts. Stir in macadamia nuts.

Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Preheat oven to 350 degrees f 175 degrees c grease and flour a 9x9 inch pan. In a large bowl mix shortening and sugar until smooth. Cool and invert on serving plate.

Butter macadamia nuts butter salt white chocolate curls powdered sugar and 8 more pineapple macadamia nut cake allrecipes butter flavored shortening baking powder butter instant vanilla pudding mix and 11 more. Preheat oven to 350. While cake is still very warm poke holes all over top of cake with toothpick. Gradually stir into the creamed mixture.

Banana coconut coffee cake with macadamia nut streusel better homes and gardens bananas flaked coconut brown sugar butter milk powdered sugar and 13 more get these exclusive recipes with a subscription to yummly pro. Remove from pan to wire rack and cool completely about 2 hours. Combine the flour baking soda and salt. Stir in macadamia nuts.

In a large bowl mix flour sugar pudding mix baking powder and salt. Bake at 325 degrees for 1 hour. Cool in pan on a wire rack 10 to 15 minutes. Mix in the macadamia nuts and white chocolate.

Pour into three greased and floured 8 in. Spoon snowy rum glaze over cooled cake. Flour 1 1 2 tsp. Baking powder 1 c.

Beat on medium for 2 minutes. Beat in eggs pineapple 1 2 cup rum and vanilla. Bake at 350 degrees f 175 degrees c for 45 to 55 minutes or until a toothpick inserted into cake comes out clean. Add flour sugar pudding mix baking powder and salt.

Mix until fully incorporated. Macadamia nut cake 2 c.