Macadamia Nut Rum Cake

Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean.

Macadamia nut rum cake.

Pour into bundt pan. Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla. Vanilla pudding 4 eggs 1 2 c. Description our signature kōloa rum cake a delectable island treat.

Since 2002 we have produced signature gourmet rum cakes with fresh macadamia nuts from hawaii s big island and premium gold and dark rum. Stir in macadamia nuts. Bake at 325 degrees for 1 hour. Beat in eggs pineapple 1 2 cup rum and vanilla.

Bake the cake in the center of the heated oven for 35 to 45 minutes or until a toothpick when inserted into the center comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Use it to spice up your favorite island drink. Our fresh baked cakes are available in two sizes.

Cold water 1 2 c. Chopped macadamia nuts 1 18 1 2 oz pkg. Let the cake sit in the skillet for 5 minutes then hold a plate tightly over the skillet and invert in one motion. In a large bowl mix shortening and sugar until smooth.

Great for special occasions as a gift or simply for yourself to enjoy. Using the white rum as a base numerous ingredients are blended into the white rum none of which are as important as the kola nut. This spiced rum will make the ultimate rum coke. Spread coconut in a shallow baking pan and toast in middle of oven stirring occasionally.

Remove the skillet and replace any pineapple or nuts that stick to the skillet. Spoon snowy rum glaze over cooled cake. Yellow cake mix 1 3 3 4 oz pkg. The result is a spiced rum like no other with hints of vanilla and coffee.

Mix until fully incorporated. Remove from pan to wire rack and cool completely about 2 hours. This buttery moist deliciousness is baked with macadamia nuts and infused with our award wining kōloa dark rum. Combine cake mix pineapple juice oil and eggs.

While cake is still very warm poke holes all over top of cake with toothpick. Bake at 350 degrees f 175 degrees c for 45 to 55 minutes or until a toothpick inserted into cake comes out clean. Preheat oven to 350 f. Pour into three greased and floured 8 in.

5 ounce and 24 ounce in four flavors original pineapple espresso and lilikoi and are vacuum sealed to preserve freshness. Stir in macadamia nuts. Prick top and sides of cake with fork and glaze. Preheat oven to 350.

Beat on medium for 2 minutes. Beat on low speed for 30 seconds. And butter and flour a 10 inch 3 quart bundt pan.